Époisses
FRENCH CHEESE
Epoisses; Epoisses cheese; Époisses de Bourgogne; Époisses (cheese); Epoisses de Bourgogne; Epoisses de Bourgogne (cheese); Epoisses (cheese); Époisses de Bourgogne (cheese); Époisses cheese
Époisses, also known as Époisses de Bourgogne (), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.